Sometimes, when people get older, they begin to experience a deterioration of cognitive function. This will commonly include the loss of memory, in that someone might have trouble remembering the names of others, where they put items like their keys or wallet, where they are in relation to their surroundings, that they had previously asked a question in a conversation that they then repeat, or other pieces of information that previously weren’t a source of confusion or disorientation. This development is most commonly the result of aging, in that as a person gets older their cognitive function becomes more and more impaired as the nervous activity in their brain degrades over time.
Memory loss is one of many symptoms that is commonly associated with the group of illnesses that fall under the umbrella of dementia, wherein the sufferer’s capacity to function in common situations gradually declines to the point of not being able to support themselves and function in basic social settings. As a symptom, memory loss also falls under the purview of illnesses such as Alzheimer’s disease and vascular dementia, in that with the onset of such diseases their ability to retain information diminishes alongside other symptoms like a diminished capacity to follow directions and the mixing up of words.
Western medical practitioners generally operate on the assumption that the various illnesses that lead to memory loss like Alzheimer’s disease are not curable, and that the best that can often be done to resolve symptoms like memory loss are to foster as much comfort and peace for the sufferer as possible.
Memory loss, and related diseases like Alzheimer’s, are typically attributed to a diminished function of the nervous system. This might include a diminishing in size of associated nerve cells, and even a reduction in the number of them performing memory-related functions. The ancient texts centered on Ayurvedic tradition are particularly limited in how they address such an occurrence specifically, but modern practitioners will often recommend treatment as informed by other nervous disorders. This fusion of treatments has merit, as Ayurvedic tradition teaches us that there are elemental similarities between all diseases and imbalances that reflect similar doshic excesses.
Given this, an Ayurvedic practitioner is likely to view memory loss as an aggravation of the Vata dosha for it is through this dosha that the nervous system functions. The movement associated with the air element reflects the movement of the messages the nervous system sends to the brain, and their impairment is likely the result of an excessive amount of air and dryness accumulating over the course of the sufferer’s life.
Recommended Ayurvedic therapies for memory loss are likely to be based on balancing the Vata dosha through grounding, nourishing practices. To this point, the therapies will likely be similar to those that treat other nervous disorders like multiple sclerosis and Parkinson’s disease. This will likely include therapies that calm the nervous system and strengthen its effectiveness, such as administering different herbal regimens and applying medicated oils in practices such as shiro dhara. Hatha yoga and dietary changes are likely to be recommended as well.
When we neglect to establish the root cause of one illness, it can turn into another, stronger illness in the future. The first step in resolving a specific ailment or disease in the body is to assess the nature of our lifestyle and make general modifications. Living our day-to-day life with a deliberate intention to improve our health will help us to both resolve the disease we are suffering from and prevent further incidence of it and other diseases in the future.
Favor cooked foods over raw and dried foods, as these foods are not only easier to digest but will help to ground the body.
Melt ghee over cooked foods on a regular basis, as this can help to lubricate the large intestine and create more regular movement of the bowel.
Be sure not to skip meals, as a lack of food can lead to excessive lightness and cause further imbalance in the nervous system.
Commit to a regular sleep schedule, allowing for at least seven or eight hours a night.
Abstain from excessive amounts of masturbation, oral sex, and anal sex, as these various activities can lead to derangement of Vata energy.
Avoid rapid movements and sit quietly for some time throughout the day.
Avoid long conversations.
Stay out of the wind and the very hot sun.
Massage the body with slightly heated sesame oil on a daily basis.
Engage in oil-based Ayurvedic therapies like shiro dhara and shiro bhyanga so as to reduce the excessive Vata energy and calm the nerves of the brain. Kapikachhu has been found to be effective in response to Parkinson’s disease, which shares many of the root imbalances as that of those who suffer from memory loss.
Ayurveda teaches us that disease and sickness is derived from poor digestion and inappropriate food choices, so we make deliberate and conscious choices as to what foods we do and do not put in our body. When we suffer from a specific ailment, we then have an opportunity to make even more specific food choices to increase the chance of resolving the body’s imbalance. Food needs to be in season, in moderate combinations of one or two food groups, not too hot or cold, in a modest enough quantity to allow for room left over in the stomach, consumed without too much liquid which hinders digestive power, and fresh and not left over from more than a few hours before. The following foods will help to settle excessive Vata energy and therefore nourish the nerve cells that relate to memory loss.
Cherries
Bananas
Berries
Apricots
Mangoes
Peaches
Plums
Figs (fresh)
Beets (cooked)
Carrots (cooked)
Asparagus
Sweet potatoes
Asparagus (cooked)
Zucchini
Oats (cooked)
Rice (white basmati)
Whole wheat (unbleached)
Mung beans
Ghee
Milk (in moderation)
While some foods can help to balance an aggravated dosha, other foods can cause further imbalance. Dry and cold foods as well as pungent, bitter and astringent tastes will dry out the body and aggravate the Vata dosha; sour, salty and pungent tastes as well as spicy foods will add more heat to the body and aggravate the Pitta dosha; sweet, sour and salty tasting foods will add heaviness to the body and aggravate the Kapha dosha. The following foods can aggravate Vata energy and therefore intensify symptoms associated with memory loss.
Apples
Pears
Watermelon
Cauliflower
Broccoli
Tomatoes
Celery
Eggplant
Corn
Oats (dry)
Barley
Most legumes including green lentils and garbanzo beans
Raw and cold foods
Generally, Ayurveda discourages the consumption of too many cold beverages, as doing so hinders the strength of the body’s digestive fire. Instead, favor room temperature or hot beverages to encourage the strength of the digestive fire.
Herbs are used in the Ayurvedic system much like Western medicine utilizes medicines and vitamins and can be taken like a tea 2 to 3 times a day. Herbs aid in the digestion of food, the breakdown and elimination of toxins, and strengthen the cellular structure of our system for greater vitality. Herbs become more potent once mixed with other herbs of similar properties. Mix 2 to 4 different herbs from the below list together by adding a quarter to a half teaspoon full of each, for a total of 1 teaspoon of herbs total. Drink these in a half a cup of hot water.
Ginger
Cinnamon
Cardamom
Ashwagandha
Shatavari
Triphala
Brahmi
When applied therapeutically to specific ailments, yoga postures provide an opportunity to strengthen the body, rid the body of toxic matter, and restore balance. The postures included in this section can be practiced as part of a more general sequence or can be focused on in short sessions. When first exploring yoga postures, it is best to only practice them for twenty or so minutes per day and build up from there once the body becomes more flexible.
Cobra
Shoulder Stand
Knee to chest
Plough
Corpse
Hero
Aromatherapy utilizes the fragrances of essential oils when applied to the skin. Essential oils can burn the skin and therefore must be diluted with a base oil such as sesame, coconut, sunflower, canola, or mustard oil. Mix 1 fluid ounce of base oil with about 12 drops of essential oil before applying to skin. You can also just mix 5 drops of base oil to one drop of essential oil if using on one spot.
Anxiety can be treated with sandalwood, rose, lotus, lily, or lavender oil.
Use a sesame oil base.
Apply oil between the eyebrows, in the third eye region of the face.
Ayurvedic tradition suggests that repeating certain words or sounds can help a person suffering from an ailment restore subtle balance to nerve tissue and enhance one’s mental clarity. Different sounds are prescribed to either repeat mentally or chant outwardly. These sounds are also used and repeated in the mind for the purpose of spiritual growth.
Controlling the breath is a central practice toward developing peace and stillness in the mind and body. When the breath is under our control, we are no longer at the mercy of the senses that are stimulated by everything and lead to greater fluctuations of the mind. When applied to the context of resolving specific ailments, the breath is used as a tool for developing lung capacity, heating the body, cooling the body, and resolving mental afflictions like anxiety and stress.
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